butterfly pea flower syrup cocktail

1550 120 cal Baked Crab Dip. Spicy peppers Monterey Jack 9 1110 cal Shrimp Avocado Mango Stack 18 440 cal Dock To Dine roasted fall vegetable hash lemon shallot butter simply grilled with olive oil adds 50 cal.


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Cheddar cheese French bread crostini 1650 800 cal Jalapeno Garlic Bread.

. Butterfly pea flower-infused cocktail with vodka light rum lychee syrup magic boba pearls. Sweet sausage ravioli mushrooms caramelized onions and creamy Parmesan sauce New. Shrimp Cocktail 17 260 cal Oysters on the Half Shell.

Fried risotto balls stuffed with braised-beef and served with pomodoro sauce New Ravioli alla Boscaiola. LArte di Mangiare Italy pavilion Food Items.


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